The edible woman

Abstract

The Edible Woman is the first novel by Margaret Atwood, published in 1969, which helped to establish Atwood as a prose writer of major significance. It is the story of a young woman, Marian, whose sane, structured, consumer-oriented world starts to slip out of focus. Following her engagement, Marian feels her body and her self are becoming separated. Marian begins endowing food with human qualities that cause her to identify with it, and finds herself unable to eat, repelled by metaphorical cannibalism. In a foreword written in 1979 for the Virago edition of the novel, Atwood described it as a protofeminist rather than feminist work.