Seeding radical change 2021

Abstract

The word “radical,” meaning “to the root” in Latin, intrigues us. Alternative proteins (plant-based and cultivated meat) are key to addressing the global food crisis and mitigating the climate emergency. In 2021, the Good Food Institute (GFI) invested in science, mobilized resources and talent, and empowered partners across the food system. GFI awarded $5.7 million in grants for open-access research that benefits alternative protein development worldwide. The GFI team created 16 new university alt protein courses and supported scientists in securing tens of millions of dollars in additional funding. GFI published 75 reports and peer-reviewed papers that advanced alternative protein science and cultivated meat technology. GFI convened governments and corporations at key summits and conferences. By working with GFI, key leaders influenced policy priorities at international meetings including the United Nations Food Systems Summit and COP26. GFI educated the public through media outreach, which resulted in 200+ interviews with outlets such as The Guardian, The New York Times, and CNN. – AI-generated abstract.