Fermentation: Meat, seafood, eggs, and dairy

Abstract

This report, as well as all of GFI’s research, data and insights, is made possible by gifts and grants from our global family of donors. Fermentation is a technology that is increasingly driving innovations across the alternative protein industry. In 2021, the sector continued to expand with key developments across commercial, product, investment, science and technology, and government and regulation landscapes. The report includes an overview of companies working in fermentation-enabled meat, seafood, eggs, and dairy, as well as a spectrum of fermentation approaches and products. Moreover, the report details investments in fermentation companies, and recent technological and scientific advancements. Lastly, the report predicts the growth of the alternative protein industry and concludes with predictions and expert opinions regarding fermentation and its future. – AI-generated abstract.