Meat, in vitro?

Abstract

Turkey muscle grown in vitro Credit: Courtesy of Douglas McFarland South Dakota State University" >Turkey muscle grown in vitro Credit: Courtesy of Douglas McFarland / South Dakota State University In late 1998, bioengineer Morris Benjaminson and his colleagues at Touro College in New York decided to do some cooking. They dipped fillets of goldfish muscle tissue in olive oil flavored with lemon, garlic, and pepper, and fried them. It was appetizing work. “They looked and smelled ju.