Bruce Friedrich on protein alternatives and the Good Food Institute

Abstract

This article reviews the work of the Good Food Institute (GFI), a non-profit organization dedicated to promoting the development of cell-cultured and plant-based meat alternatives to animal products. The article argues that transitioning away from animal agriculture is necessary to address a range of problems, including environmental degradation, global health risks, animal welfare, and food insecurity. GFI advocates for a shift in focus from changing consumer preferences to changing the food itself, arguing that alternative proteins can be made to taste as good as or better than animal products while being more efficient and environmentally sustainable. The article explains GFI’s theory of change, which involves supporting research, policy, and companies in the alternative protein sector. It examines the feasibility of price parity between animal and plant-based meats, and explores the potential for alternative proteins to replace animal meat in global food systems. – AI-generated abstract.