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Henry S. Salt The humanities of diet article Vegetarianism is an essential part of the modern humanitarian movement, not a mere fad or dietary choice. The author argues that the practice of killing animals for food is both cruel and barbaric. He refutes common arguments against vegetarianism, such as the claim that animals would be better off living and being eaten, or that it is impossible to live healthily on a vegetarian diet. He calls on readers to consider the ethical implications of their food choices and to recognize the barbarity of our current system of meat production. The author believes that the path towards a more humane diet lies in embracing a vegetarian lifestyle, recognizing the inherent barbarity of flesh-eating and embracing the more natural and compassionate option of plant-based foods. – AI-generated abstract

The humanities of diet

Henry S. Salt

Fortnightly review, vol. 60, no. 357, 1896, pp. 426–435

Abstract

Vegetarianism is an essential part of the modern humanitarian movement, not a mere fad or dietary choice. The author argues that the practice of killing animals for food is both cruel and barbaric. He refutes common arguments against vegetarianism, such as the claim that animals would be better off living and being eaten, or that it is impossible to live healthily on a vegetarian diet. He calls on readers to consider the ethical implications of their food choices and to recognize the barbarity of our current system of meat production. The author believes that the path towards a more humane diet lies in embracing a vegetarian lifestyle, recognizing the inherent barbarity of flesh-eating and embracing the more natural and compassionate option of plant-based foods. – AI-generated abstract

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