It's getting better all the time
In Anne Clinard Barnhill, Mark Budolfson, and Tyler Doggett (eds.) Food, ethics, and society: An introductory text with readings, New York, 2016, pp. 362–366
Abstract
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate.Schlottman, NYU * I would absolutely recommend Food, Ethics, and Society. It’s the best existing textbook on food ethics, edited by an excellent group of philosophers. It is both accessible to undergraduate students and intellectually serious. * David Plunkett, Dartmouth University * This would be extremely useful for undergraduate courses in food ethics or contemporary food issues. It would work well in courses on contemporary issues in food systems. The topics are excellent. * Marion Nestle, NYU *